4 pounds large firm potatoes (about 10) |
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1 (12-ounce) container sour cream |
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1/2 cup chopped green scallion onions |
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1 tablespoon chopped fresh basil |
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3 Italian tomatoes, chopped |
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1 rosemary sprig, chopped |
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12-ounces cheddar cheese, grated |
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2 tablespoons chopped fresh parsley |
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