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1/2 cup creamy peanut butter, room temperature |
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1/4 cup powdered sugar, sifted |
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1/4 teaspoon vanilla extract |
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1/8 teaspoon salt (increase to 1/4 teaspoon if using unsalted pb) |
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1 3/4 cup all-purpose flour |
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1/2 cup dark or dutch-processed cocoa powder, sifted |
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3/4 teaspoon baking powder |
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1/2 cup (1 stick) unsalted butter, room temperature |
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1 cup packed light brown sugar |
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1/2 teaspoon vanilla extract |
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1/2 cup mini chocolate chips |
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large flake salt (such as Maldon), for sprinkling |
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