Recipe

		Jamaican Coconut Shrimp on Rice
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1 lb peeled and deveined jumbo shrimp

1 tbsp mild jerk seasoning (such as Walkerswood)

1/2 tbsp butter

1 scallion, chopped

1/4 cup chopped onion

1/4 cup chopped bell peppers

1 scotch bonet pepper, seeded and diced (I only use 1/4)

1 cup light coconut milk

chopped scallions or cilantro, for garnish

Season shrimp in a bowl with jerk seasoning. Heat a large skillet on medium low, add the butter or oil and chopped vegetables, cook until soft 3 to 4 minutes. Add the shrimp, increase heat to medium and cook 3 minutes, add the coconut milk, cover and simmer until the shrimp are cooked through, about 3 minutes. Garnish with cilantro or scallions and serve.