Recipe

		Januik Salad
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1 small shallot, finely chopped

1/2 cup olive oil

1/3 cup apple cider vinegar

2 tbsp honey or agave

salt & pepper to taste

1 orange, peeled, slices separated and cut in half

1 fennel bulb, finely sliced

1/3 cup chopped toasted hazelnut

1/3 cup feta cheese, crumbled

6 cups mixed baby greens (or kale or arugula or spinach or combination of all)

SALAD DRESSING: Mix together chopped shallot, olive oil, vinegar, agave, either in a bowl with a whisk or in a bottle and shake. Add salt & pepper to taste. SALAD: Put greens in a large bowl. Add orange slices (with the juices after cutting it up), sliced fennel and hazelnuts. Pour dressing over salad and toss. Crumble the feta cheese over the salad and mix again.