Recipe

		Baby Spinach and Watermelon Salad with Feta and Pistachios
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

OREGANO VINAIGRETTE:

1/3 cup olive oil

1/4 cup red wine vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

1 teaspoon dried oregano

Kosher salt and freshly cracked black pepper

SALAD:

1 cup crumbled feta

1/2 cup toasted pistachios, roughly chopped

8 cups baby spinach

2 cups cubed watermelon

OREGANO VINAIGRETTE: In a medium bowl, whisk together the olive oil, vinegar, Dijon, honey, dried oregano and some salt and pepper to combine. SALAD: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios. NOTE - Salad Options: --- Spinach, Cantaloupe, Goat Cheese and Hazelnuts --- Spinach, Honey Dew, Parmesan and Walnuts