Recipe

		Bread - Buttercrust Bread
		Serving Size - 8
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1/4 c water lukewarm 95-110 degrees

1 1/4 c buttermilk room temp

2 Tbsp sugar

1/2 Tbsp salt

4 Tbsp butter unsalted

3 1/2 c unbleached flour

2 1/2 tsp bread enchancer

1 tsp vital wheat gluten

2 tsp active dry yeast / quick rise

2 Tbsp butter melted

Put 1st 9 ingredients into bread machine in the order listed. NOTE: IF YOU DON'T HAVE BUTTERMILK OR WANT TO MAKE THIS OVERNIGHT, DO THE FOLLOWING IN PLACE OF THE FIRST TWO INGREDIENTS: Mix 1 & 1/2 cups of water with 2 & 1/2 tablespoons milk powder and 2 tablespoons of white vinegar then add to bread machine. Add ingredients 3 - 9. Select Basic/White cycle and Light Crust setting. THIS STEP IS OPTIONAL: After the final rise and before baking approx 1 hour before completion, open the lid, cut 1/2" slash across the top of bread and brush with melted butter. Close lid to finsh.