Recipe

		Pizza - Prosciutto and Balsamic Greens Flatbread
		Serving Size - 6
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1 lb pizza dough

about 4 tablespoons olive oil, divided

1 tablespoon fresh rosemary

3/4 of 1 large red onion, sliced vertically into thin strips

1 large zucchini, cubed into small pieces

4 cups kale, torn into bite-sized pieces with thick ribs removed

5 cloves garlic, finely minced

3 tablespoons balsamic vinegar

salt and freshly ground black pepper, to taste

10 ounces fontina cheese, grated

7 thin slices prosciutto

In large skillet add about 2 tablespoons olive oil, onion, zucchini, and sauté over medium-high heat until vegetables have softened, about 5 minutes; stir intermittently. Add the garlic and cook until fragrant, about 1 minute; stir frequently. Add the greens and cover the skillet to encourage the greens to wilt, about 2 to 3 minutes. Evenly drizzle with balsamic vinegar, evenly season with salt and pepper, and stir to combine. Roll out the dough on a lighly oiled pizza pan and evenly drizzle about 1 to 2 tablespoons olive oil over the top of the dough. Lightly rub the oil in with your fingers to coat the dough evenly. Evenly sprinkle with the rosemary and par bake on bbq for about 7 minutes. After crust is done baking, add the greens mixture to the pizza, evenly top with cheese, and bake for about 5 - 10 minutes, or until cheese has melted.