Recipe

		Chicken and Broccoli Stir Fry
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1/4 cup low sodium soy sauce

1/2 cup chicken broth

1 tablespoon cornstarch

2 tablespoons mirin

1 tablespoon sugar

2 teaspoons sesame oil

1/4 teaspoon white pepper

1 tablespoon canola oil, divided

1 tablespoon minced garlic

1 tablespoon minced ginger

1 pound chicken breast, sliced very thinly

2 cups broccoli florets

In a large measuring cup or bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, sesame oil and white pepper and whisk until everything is completely dissolved. In a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side. Repeat with the second half of the chicken and an additional teaspoon of oil. Remove the chicken to a plate. Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned. Stir the garlic and ginger well and add in the sauce, whisking well. Add in the broccoli and let the sauce cook for 2-3 minutes until thickened. Add in the chicken and stir well to coat.