Recipe

		Italian Chopped Salad
		Serving Size - 2
		Prepared By - Nancy
		Recipe Rating	Printer Friendly Recipe

4 teaspoons red wine vinegar

1/4 teaspoon salt, plus more for seasoning

1/8 teaspoon freshly ground black pepper, plus more for seasoning

3 tablespoons extra-virgin olive oil

2 cups finely chopped romaine lettuce (from 1/2 head)

2 cups finely chopped radicchio (from 1/2 large head)

1/2 cup drained canned white beans, rinsed and patted dry

8 oil-packed sun-dried tomato halves, drained and chopped

1/2 cup mozzarella, cubed

1 cucumber, sliced

Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.