Recipe

		Sour Cherry Bulgur Salad
		Serving Size - 6
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

Kosher salt and freshly ground pepper

Olive oil, for drizzling

1 cup bulgur wheat

1 cup chopped sour cherries

2/3 cup finely chopped fresh parsley

2/3 cup finely chopped toasted walnuts

1/2 cup finely chopped red onion

1/2 cup finely chopped fresh dill

1/4 cup extra-virgin olive oil

2 tablespoons lemon juice

4 cloves grated garlic

1/2 cup crumbled feta

Add 2 cups water to a medium saucepot. Season with salt and drizzle in some olive oil, then stir in the bulgur. Bring a boil over high heat, then cover, lower to a simmer and cook until the grains are tender, about 1 hour. Allow bulgur to come to room temperature. Combine the bulgur wheat with the cherries, parsley, walnuts, red onion and dill in a large bowl, reserving about 1 tablespoon of each herb for garnish. Gently mix to combine. Add the extra-virgin olive oil, lemon juice and grated garlic and season to taste. Transfer to a serving bowl and garnish with feta, reserved herbs and a drizzle of olive oil.