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2 tablespoon butter, melted |
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10 teaspoons butter, melted |
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10 teaspoons all-purpose flour |
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2 teaspoon freshly grated orange zest |
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2 tablespoon Grand Marnier |
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1/4 teaspoon vanilla extract |
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1/2 cup white sugar, divided |
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1 1/2 tablespoon Grand Marnier |
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1/2 teaspoon vanilla extract |
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