|
2 tablespoons extra-virgin olive oil |
|
1 small (10-ounce) sourdough baguette cut into 1/2-inch-thick slices |
|
4 ounces goat cheese softened to room temperature |
|
4 ounces reduced-fat cream cheese softened to room temperature |
|
|
1 tablespoon pure maple syrup |
|
|
1/4 teaspoon black pepper |
|
1/4 teaspoon ground cinnamon |
|
|
3 tablespoons dried cranberries |
|
2 tablespoons pumpkin seeds toasted and unsalted |
|
3 tablespoon chopped fresh sage |
|