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Hosted By
DnD |
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2 - 15oz black beans, drained and rinsed |
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2 jalapeno, seeded and minced |
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1/2 cup cilantro leaves, minced |
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2 tablespoons brown sugar |
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1 tablespoon Dijon mustard |
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DRESSING: - combine lime juice, oil, brown sugar, mustard, salt and pepper in a jar with a tight lid. Shake until well blended.
Mix beans, corn, celery, red pepper, jalapeno and cilantro together in a shallow bowl. Pour dressing over beans mixture and toss to coat. Cover and chill for 1 hour up to 1 day. |
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