Recipe

		Thai Sweet Chili Green Beans
		Serving Size - 6
		Prepared By - Kay
		Recipe Rating	Printer Friendly Recipe

1 tablespoon canola oil

4 cloves garlic thinly sliced

2 pounds green beans ends trimmed

1/3 cup vegetable broth or chicken broth

2 tablespoons soy sauce

1/2 cup sweet chili sauce

1 teaspoon crushed red pepper flakes

Salt to taste

In a large skillet or wok, heat oil over medium-high heat. Cook garlic 30 seconds to 1 minute or until fragrant. Add green beans and cook, stirring often or until beans are beginning to brown. Add broth and soy sauce. Cover and let cook 4 to 5 minutes or until crisp-tender. Add sweet chili sauce, crushed red pepper flakes and salt to taste. Heat through. Transfer to a serving bowl and serve immediately.