Recipe

Hosted By
DnD

		The Healthier Wedge Salad
		Serving Size - 4
		Prepared By - Kelly & Tony
		Recipe Rating	Printer Friendly Recipe

DRESSING:

1/4 cup low-fat buttermilk

1 tablespoon extra-virgin olive oil

1/2 cup low-fat Greek yogurt

1/4 teaspoon onion powder

1/2 teaspoon garlic powder

1/8 teaspoon cayenne pepper

1/2 teaspoon kosher salt

1 tablespoon chopped dill

SALAD:

1 head radicchio

2 tablespoons olive oil

1/4 teaspoon kosher salt

2 small heads romaine lettuce

1/2 cup smoked almonds chopped

1/3 cup crumbled Gorgonzola dolce

DRESSING: In a medium bowl, whisk together the buttermilk, oil, yogurt, onion powder, garlic powder, cayenne, salt, and dill. Allow to sit for 1 hour in the refrigerator to let the flavors mingle. SALAD: Preheat a grill pan over medium-high heat. Cut the radicchio into 6 wedges and drizzle with the olive oil and salt. Place the wedges on the grill and cook for 2 minutes per side or until slightly browned and wilted. Place the wedges on a platter. Meanwhile, quarter the romaine and nestle it in between the wedges of radicchio. Dollop the dressing around the platter and scatter the smoked almonds and Gorgonzola over the top.