Recipe

		PIZZA - Pumpkin, Broccoli, Bacon & Gouda
		Serving Size - 6
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

CHEDDAR PUMKIN SAUCE:

1/2 cup pumpkin puree canned

1 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp pepper

1/4 cup water

1 tbsp olive oil

1/2 cup cheddar cheese

PIZZA:

6 slices bacon

1 large head broccoli, chopped

1 lb pizza dough

2 cups (8oz) gouda cheese grated

CHEDDAR PUMPKIN SAUCE: In a small bowl, whisk togther pumpkin puree, chili powder, smoked paprika, onion powder, salt, pepper, water, olive oil and graded chedder cheese. Cut bacon into samll chucks and cook in large skillet or micro until almost crisp. On pizza dough, spread chedder pumpkin sauce, top with 1 1/2 cups gouda, broccoli, bacon then remaining gouda. In a preheated BBQ cook for 10 minutes, then turn 90 degrees and cook for 8-10 minutes longer or until crust is done.