Recipe

		Olive Spread with Candied Pecans
		Serving Size - 6
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1 1/2 cup pitted kalamata oilves

3/4 cup candied pecans, toasted and chopped

1/4 cup olive oil

2 tsp ground mustard

4 cloves garlic, minced

1 tsp fresh thyme

1 tsp fresh oregano

1 tsp fresh sage

1/2 cup craisins

In a food processor, finely chop olives and 3 tablespoons of the pecans. Add olive oil, mustard, garlic, thyme, oregano, sage and crasins, process until coarsely pueed. Pour into a bowl and top with remaining pecans. Serve with warm bread.