Recipe

		Garlic Knots
		Serving Size - 8
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1/2 cup all purpose flour

1/2 cup whole wheat flour

3/4 teaspoon kosher salt

2 teaspoons baking powder

1 cup fat free Greek Yogurt, drained of any excess liquid

1/8 cup butter

4 cloves garlic, chopped

1 tbsp grated parmesan cheese

1 tablespoon finely chopped fresh parsley

Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper. In a large bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a spoon until incorporated. Then use your dry hands and knead about 15 times. If it's too sticky you can add a little more flour. Roll into a ball. Divide the dough into 8 equal pieces then roll each piece into worm like strips, about 10 inches long. Tie each breadstick into a “knot-like” ball; place on the prepared baking sheet then brush with olive oil. Bake on the top third of the oven until golden about 18 minutes. Let them cool 5 minutes. Meanwhile, in medium nonstick skillet melt the butter, add the garlic and cook until golden, 2 minutes. Toss the knots in the skillet with the melted butter and garlic or use a brush to cover the knots with the garlic then sprinkle with parmesan cheese and chopped parsley.