 |
|
Wash fryer and pat dry with paper towels. Rub salt and 5-spice inside cavity of chicken. Rub oil on outside of chicken; next pat with rock salt. Roast at 350 degree oven for 1 ΒΌ hours. Fifteen minutes before end of roasting time, add 3 cups of water to bottom of pan, being careful not to pour water on chicken. Continue to roast for additional 15 minutes. Cool; chop chicken and arrange over bed of shredded lettuce. Serve with gray or plum sauce. Mix cornstarch with water; add to broth and cook until thickened. Serve with Five Spice Chicken. |
|