 |
|
Cut the tough end of the Asparagus, wash and place in a long flat dish. Drizzle Olive Oil onto Asparagus, then sprinkle with Salt, Pepper and Garlic Powder. Toss so all of the Asparagus is well covered. Let sit in refrigerator for at least 1 hour. To cook, place on a med to high bbq and turn over occasionally. Cook till Al Dente |
|