12 ounce package dried rice vermicelli |
|
|
3 Scallion, trimmed and thinly sliced into rounds (white and green parts) |
|
3 Carrots, peeled and julienned |
|
Leaves from 2 heads Boston or Bibb lettuce |
|
2 unripe Carambolas (star fruit), sliced paper thin crosswise (optional) |
|
1 English (hothouse) cucumbers, peeled, halved lengthwise, seeded and sliced paper thin crosswise |
|
1 bunch fresh mint sprigs |
|
1 C Unsalted Roasted Peanuts, Crushed |
|
Grilled meat or seafood for serving |
|
Sweet, Sour, and Spicy Fish Sauce Dressing: |
|
|
|
2/3 C Fresh Lime or Lemon Juice |
|
2 Large Garlic Cloves, thinly sliced or minced |
|
2 Red Thai Chilies, halved lengthwise, seeded (or not), and thinly sliced or minced |
|