Recipe

		Pesto Stuffed Cherry Tomatoes
		Serving Size - 6
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

36 Cherry Toamtoes

1 Cup Fresh Basil

3-4 Garlic Cloves

4 Tbls Pine Nuts

Salt

7 Tbls Olive Oil

3 Tbls Parmesan Cheese, graded

6 Tbls Pecorino Cheese, graded

Pepper

To Make Pesto - In a food processor, place Basil, Garlic, Pine Nuts, Olive Oil, Salt and Pepper. Blend until smooth, then add the 2 cheeses. For Tomatoes, cut the top's off and spoon out insides. Next spoon Pesto into each Tomato, chill for 1 hour.