Recipe

		Sweet and Sour Sauce over Rice
		Serving Size - 14
		Prepared By - Mary
		Recipe Rating	Printer Friendly Recipe

1 cup + 2 Tbs. Vinegar

3/4 cups Water

All of juice from 3 x 15 1/4 oz can of Pineapple Tidbits

3 Tablespoon Soysauce, low sodiu

3/4 teaspoon Salt (optional)

1/2 cup CornstarchLL

3/4 cups cold water

3/4 cups Onions, chopped

1/3 cup Water

3/4 cup Green Pepper chopped

6 stalks Celery chopped

1 & 1/2 cups Pineapple Tidbits drained

3 cans (8 oz.) sliced, peeled and drained Water Chestnuts

1/2 cup Brown Sugar

12 cups cooked Brown Rice

Combine first five ingredients in a large glass bowl and microwave on high four minutes or until it begins to boil. Mix cornstarch and cold water well. Slowly add cornstarch mixture to vinegar mixture and stir briskly. Cook until thickened and clear (approximately 30 sec.). Mix 2 tablespoons water with onion in bowl and microwave two minutes, stir in green pepper, celery, water chestnuts and pineapple tidbits; microwave 30 seconds. Add to vinegar mixture and stir in brown sugar. Serve hot over cooked rice.