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In a small bowl, stir together mustard, soy sauce, brown sugar, garlic and cloves. Spread 3/4 the mixture (1/4 is reserved for later) over the bottom of a shallow dish just large enough to hold the salmon. Rinse the salmon and pat dry. Place in the dish with marinate and spoon the marinate on top of the fish. Cover dish and refrigerate for 45 mins. Remove 15 mins before grilling. To grill place fish over Direct medium heat, turn after 5 minutes. Continue to cook until the fish is opaque throughout and firm to the touch. Transfer to a dish and pour remining marinate on top, serve. |
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