Recipe

		Mediterranean Shrimp Pasta
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating	Printer Friendly Recipe

2 tablespoons olive oil

1 medium red or green bell pepper, cut into strips

1 clove garlic, finely chopped

1/4 cup dry white wine

8 ounces raw small shrimp

1/4 cup sliced ripe olives

1 package (9 ounces) Fresh Linguine

1 container (7 ounces) Refrigerated Pesto with Sun Dried Tomatoes, lightly warmed

1/4 cup (1 ounce) crumbled feta cheese

1 tablespoon capers

HEAT oil in large skillet. Add bell pepper and garlic; cook for 2 minutes. Add wine and shrimp; cook until shrimp are pink. Stir in olives. PREPARE pasta according to package directions. Toss with pesto in medium bowl. Serve topped with shrimp mixture. Sprinkle with cheese and capers.