Recipe

		Mixed Tomato Salsa
		Serving Size - 6
		Prepared By - Monica & Bill
		Recipe Rating	Printer Friendly Recipe

1 pound heirloom tomatoes, diced, or cherry and pear tomatoes, quartered

1 Jalapeno chile, finely diced

2 Cloves garlic, finely chopped

3 tbsp balsamic vinegar

1 tsp Honey

3 tbsp Olive Oil

1 tbsp finely chopped fresh Mexican oregano or 1 teaspoon dried

3 tbsp finely chopped fresh cilantro

Kosher salt and freshly ground black pepper

Combine the tomatoes, jalapeno, garlic, balsamic vinegar, honey, oil, oregano, and cilantro in a medium bowl and season with salt and pepper. Let sit at room temperature for at least 15 minutes before serving and up to 1 day in the refrigerator. Serve at room temperature.