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16 ounces rustic shaped pasta (Ziti) |
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12 ounces evaporated milk |
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5 tablespoons lightly salted quality Irish butter |
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2 1/2 tablespoons all-purpose flour |
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1 teaspoon ground dry mustard |
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1/8 teaspoon ground cayenne pepper |
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3 ounces shredded smoked Gruyere Cheese |
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8 ounces shredded Irish Cheddar Cheese |
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1/2 cup bread crumbs, Japanese panko, or fresh country white |
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1/2 cup crisp cooked apple wood or maple bacon crumbles |
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2 tablespoons fresh cilantro leaves or several sage leaves for garnish |
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