Recipe

Hosted By
Janine & Terry

		Thai Pong Gari Pizza
		Serving Size - 4
		Prepared By - Tracy & Russ
		Recipe Rating	Printer Friendly Recipe

CURRY GLAZE:

1/4 Cup honey

2 teaspoons curry powder

Big pinch of red pepper flakes

Pinch of salt

THAI PEANUT SAUCE:

4 Tablespoons smooth peanut butter

1/2 teaspoon minced fresh ginger

1/4 teaspoon chili paste

2 tablespoons soy sauce

4 tablespoons water

SALAD:

1/2 Cup thinly sliced red peppers

1 Cup bean sprouts

1 tablespoon sliced scallions

1 tablespoon coarsely chopped roasted peanuts

1 tablespoon coarsely chopped cilantro

TOPPINGS:

1 grilled pizza crust

1 tablespoon grated parmesan cheese

1 Cup shredded mozzarella

1 - 6-oz. grilled chicken breast, torn into bite-sized chunks

HERBED GRILL OIL:

1/2 C extra virgin olive oil

1 small clove garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

CHUNKY TOMATO BASIL SAUCE:

2 small cloves garlic

8 large fresh basil leaves

3 medium ripe tomatoes, cored and quartered

2 tablespoons tomato paste

1 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

1/2 teaspoon sugar

HERBED GRILL OIL - Place all of the ingredients in a small bowl or glass jar, mix well, and refrigerate. If it solidifies, take it out a few minutes early or microwave it at 5-second intervals until it starts to liquefy. CHUNKY TOMATO BASIL SAUCE - Place the garlic and basil leaves in a food processor and pulse until finely chopped. Add the tomatoes and pulse briefly. Do not puree the tomatoes, as the sauce is meant to be chunky. Or chop all by hand. Transfer to a medium bowl. Stir in the tomato paste, salt, pepper, and sugar until mixed well. If the sauce looks water, add more tomato paste until you see no more juice. Refrigerate the sauce for an hour to accentuate the flavors. TO MAKE PIZZA - . Combine all of the Curry Glaze ingredients in a small bowl. In another small bowl, combine all of the Peanut Sauce ingredients. Brush the grilled side of the pizza crust with the Herbed Grill Oil. Dust with the Parmesan and sprinkle the mozzarella on top. Next, drop spoonfuls of the Chunky Tomato Basil Sauce onto the pizza. Add the chicken and drizzle the Curry Glaze over all. Grill the pizza over indirect heat for 2-3 minutes to warm the toppings. Just before serving, top the pizza with the salad ingredients. Drizzle the Thai Peanut Sauce over the salad.