16 oz can whole tomatoes, including liquid |
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1 tablespoon vegetable oil or bacon drippings |
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1/2 cup finely chopped carrots |
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2 cloves garlic, finely chopped |
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1 (4 ounce) can chopped green chiles, drained |
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1/4 teaspoon cumin powder |
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14 1/2 oz can chicken or beef stock |
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1 teaspoon salt, to taste |
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1/2 teaspoon pepper, to taste |
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