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Peel and slice the cucumbers, sprinkle with the salt and let stand for 1 to 2 hours. Rinse in a colander with cold water, squeezing out the excess liquid.
Mix vinegar, water and sugar together, making sure the sugar is completely dissolved. Pour over cucumbers and refrigerate for at least 2 hours.
Before serving sprinkle with paprika. Can be served with some sour cream if desired.
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