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3 ounces unsweetened chocolate, melted and cooled to lukewarm |
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3/4 cup (1 1/2 sticks) unsalted butter, softened |
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1/4 cup plus 1/4 cup sugar |
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1/2 cup all-purpose flour |
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10 ounces semisweet chocolate, chopped |
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1 teaspoon vanilla extract |
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7 ounces semisweet chocolate, chopped |
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2 tablespoons unsalted butter |
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2 tablespoons light corn syrup |
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