Recipe

		4-Cheese Mexican Tortilla Appetizers
		Serving Size - 12
		Prepared By - Mary
		Recipe Rating	Printer Friendly Recipe

6 - (6-inch) fajita-size flour tortillas

1 - 16-oz can Ortega Refried Beans

1/2 C - Ortega Taco Sauce - Medium

1/2 C - Chopped green bell pepper

1/2 C - Chopped red bell pepper

1/4 C - Sliced green onions, (about 3)

1/4 tsp - Crushed red pepper, (optional)

2 C - 4 Cheese Mexican blend, (8 ounces)

Preheat oven to 400º F. Place tortillas on baking sheet and bake for 3-4 mins or until crisp. Spread refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese. Bake for 7 to 8 minutes or until cheese is melted. Cut into wedges.