1 lb boneless beef round, cut into 4 thin slices approximately 1/3 inch thick |
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2 tablespoons grated pecorino romano cheese |
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2 tablespoons parsley, chopped |
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2 - 28oz cans imported Italian tomatoes |
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3 fresh basil leaves, torn into small pieces |
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1 medium yellow onion, chopped fine |
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2 carrots, peeled and chopped fine |
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2 celery stalks, chopped chopped fine |
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flour spread on a plate for dredging |
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