Recipe

		Chile-'n'-Cheese-Spirals
		Serving Size - 24
		Prepared By - Janine & Terry
		Recipe Rating	Printer Friendly Recipe

4 oz - Cream cheese, softened

1 1/4 C - Shredded Cheddar Cheese

2 oz - Ortega Diced Green Chiles

1/2 C - Green onions, sliced

1/2 C - Red bell pepper, chopped

1/2 C - Ripe olives, chopped

4 - 8 inch soft taco-size flour tortillas

1 - Jar Ortega Salsa - Thick & Chunky (Medium)

Combine cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl. Spread 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour. Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.