Recipe

		Arugula and Parmesan Salad
		Serving Size - 4
		Prepared By - Sheri
		Recipe Rating	Printer Friendly Recipe

1 bunch arugula, washed and dried

4 tbsp. extra virgin olive oil

4 tsp. balsamic vinegar

Salt and freshly ground pepper

Freshly shaved Parmigiano-Reggiano cheese

Cut off the arugula stems. Tear leave into bite-size pieces. In a large bowl, whisk together the oil, vinegar, and salt and pepper to taste. Add the argula and toss well. Put onto plates. With a vegetable peeler, shave cheese over salad. Serve immediately.