8 ounces fresh farmer's cheese |
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1/4 cup fresh basil leaves |
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1 teaspoon fresh lemon zest |
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1 teaspoon salt, plus more for bread |
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1/2 teaspoon coarsely ground black pepper |
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8 slices French baguette, sliced 1/2-inch thick |
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Extra-virgin olive oil, for drizzling |
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8 cherry tomatoes, quartered |
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