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Hosted By
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1/3 cup frozen lemonade concentrate |
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1 (750 milliliter) bottle Pinot Noir |
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1 lemon, sliced into rounds |
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1 orange, sliced into rounds |
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1 lime, sliced into rounds |
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In a large pitcher or glass bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving. |
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