Recipe

		Doro Wat – chicken stew
		Serving Size - 10
		Prepared By - Ellice & Monty
		Recipe Rating	Printer Friendly Recipe

5-8 pounds of chicken drumsticks and thighs skinned and cleaned

8 large onions fine chopped

2 cup of vegetable oil

5 teaspoons minced or powder garlic

2 teaspoons minced or powder ginger

1/2 cup of authentic Ethiopian Berbere (more to make spicier)

1/4 cup of Paprika for redness

2 teaspoon Korerima

2 teaspoon Wot Kimem

2 teaspoon salt (as needed)

1 cup of water

In large pot, simmer onion, garlic and ginger with vegetable oil till lightly brown. Add Berbere and Paprika, continue to simmer for about 15-20 minutes at low heat stirring occasionally by adding a touch of water as needed to avoid sticking. Add chicken and simmer until chicken is done. Finish of simmering by add salt, Koreria, Wot kimem and water. Serve hot with Injera