Recipe

		Maw Maw’s Slaw
		Serving Size - 8
		Prepared By - Tom
		Recipe Rating	Printer Friendly Recipe

1/2 pound white cabbage, shredded

1/2 pound red cabbage, shredded

1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed and shredded

1 cup thinly sliced red onions

1 cup chopped green onions, green parts only

1/2 cup chopped parsley

Mayonnaise

1/4 cup Creole or whole-grain mustard

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon cayenne

2 teaspoons sugar

Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayon- naise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made (or chilled) three hours ahead