Recipe

		Salad with Green Onion Dressing
		Serving Size - 8
		Prepared By - Mary & Randy
		Recipe Rating	Printer Friendly Recipe

1 cup olive oil

1/4 cup chopped parsley

1/2 cup finely chopped green onions, green parts only

1 tablespoon chopped garlic

1 tablespoon fresh lemon juice

3 tablespoons distilled white vinegar

3/4 teaspoon saIt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon dry mustard

1/2 teaspoon sugar

2 heads Lettuce or Red leaf Lettuce

Combine all of the ingredients in a bowl and whisk for 2 to 3 minutes to blend. Or put the ingredients in a jar fitted with a lid and shake Vigorously for 15 seconds. Refrigerate for at least 1 hour before serving. The dressing will keep for several days in the refrigerator.