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 Hosted By
Russ |
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1/2 cup (packed) light brown sugar |
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1/4 cup Steen's 100% Pure Cane Syrup |
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1/2 teaspoon vanilla extract |
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1/2 stick (4 tablespoons) butter, melted |
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Preheat the oven to 375°F.
Place the pie shell in the bottom of a 9-inch pie pan. Spread the pecan
pieces evenly on the bottom.
Combine the eggs, sugar, brown sugar, cane syrup, corn syrup, vanilla,
salt, butter, and flour in a mixing bowl. Mix well. Pour the mixture over
the pecans.
Bake for about 1 hour, or until the filling sets and the pastry is nicely
browned.
Cool for 10 minutes before slicing to serve. It can also be served at room
temperature.
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