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To make the glaze for the salmon, whisk
together the honey, ancho powder, and
mustard in a small bowl and season with salt
and pepper.
Preheat a grill pan or large nonstick saute
pan over high heat. Brush the salmon with
the oil on both sides and season with salt and
pepper. Place the salmon in the pan, skin side
down, and cook until golden brown and a
crust has formed, 3 to 4 minutes. Brush the
top of the salmon with some of the glaze, flip
over the fillets, and continue cooking until a
crust has formed and the salmon is cooked to
medium, about 2 minutes more. The salmon
will be pink in the center.
To plate set the salmon in the center, glazed
side up, brush with more of the glaze and serve.
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