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 Hosted By
Janine & Terry |
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1 mango, peeled, seeded, and cut into chunks (canned or frozen mango chunks) |
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1 papaya, peeled, seeded, and diced |
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2 pints fresh strawberries, hulled |
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1/4 Cup unsweetened coconut milk |
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1 kiwifruit, peeled and diced |
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In a medium saucepan, combine the water and sugar. Simmer over medium heat for 3 minutes, or until the sugar is completely dissolved. Refrigerate for 1 hour, or until cold.
In a blender or food processor, combine the raspberries, mango, papaya, lime juice, and 1 pint of the strawberries. Blend until smooth. Pour into a large glass or stainless steel bowl. Dice the remaining 1 pint strawberries and add to the bowl. Stir in the cold sugar syrup, coconut milk, and kiwifruit. Cover and refrigerate for at least 2 hours.
To serve, ladle into chilled martini or margarita glasses. |
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