Recipe

		Spicy Shrimp Salad
		Serving Size - 4
		Prepared By - Frederic
		Recipe Rating	Printer Friendly Recipe

8-12 ounces cooked, cleaned shrimp

2 Tablespoons sweet rice vinegar

1-2 teaspoons sweet Thai red chili sauce

1 organic orange, juiced, rind grated

2 Cups bok choy or pak choy, shredded

2 Cups green cabbage, shredded

1 Cup fresh cilantro, stemmed

1/2 red onion, finely chopped

1 Cup mushrooms, thinly sliced

1 pink grapefruit, sectioned

1/3 cup cashews, toasted

1 lime, cut in wedges

In a jar, combine shrimp, vinegar, Thai red chili sauce (to taste), orange juice, and ½ teaspoon rind. Shake well to emulsify, set aside In a bowl, combine bok choy, cabbage, cilantro, onion, mushrooms and grapefruit sections. Drizzle with dressing, lightly toss and serve, garnished with cashews and squeeze of fresh lime juice.