 |
|
Sift flour, sugar, baking powder, and salt together. Stir in cornmeal. Blend in shortening with a fork or your fingertips to make a crumbly mixture. Add egg, milk, and pineapple, and stir to blend. Place in well-greased muffin pans. Bake at 425 degrees for 15-20 minutes until golden brown. This will make about 2 dozen muffins. |
|