Recipe

		Chorizo and garbonzo beans
		Serving Size - 6
		Prepared By - Sarah
		Recipe Rating	Printer Friendly Recipe

chorizo (about 1/2 lb)

Garbanzo beans (Chickpeas), 19 oz can, drained and rinsed

1 large red onion, finely chopped

2-4 cloves of garlic, finely chopped

2-3 medium sized tomatoes

parsley, coarsely chopped

Chop the chorizo whichever way you like, but preferably into pieces you can pick up with a fork. Add a little oil in a pan (if the pan is non-stick), and saute the chorizo. Since the sausage will render an unknown amount of fat, it’s best to add more oil if need after adding the sausage. When the sausage is cooked to your satisfaction, add the onions and garlic, and cook until the onion are translucent. Add the Garbanzo beans, and mix well. Shortly after, add the tomatoes and parsley, can briefly cook until the tomatoes warm through.