Recipe

		Baked Chilled Salmon
		Serving Size - 4
		Prepared By - Frederic
		Recipe Rating	Printer Friendly Recipe

4 (5 ounce) salmon fillets

1/2 lemon juice

1 tablespoon olive oil

salt and pepper

4 dill sprigs (to garnish)

4 lemon wedges (to garnish)

FOR SAUCE:

1/4 cup light sour cream

1/4 cup light mayonnaise

2 tablespoons lemon juice

2 tablespoons capers, drained and coarsely chopped

2 teaspoons chopped fresh dill

1 clove garlic, chopped

salt and pepper

Preheat oven to 425. Place salmon in a non-stick baking dish. Drizzle with lemon juice and oil. Season with salt and pepper. Cover and bake 12- 15 minutes, or until cooked through. Meanwhile, combine ingredients for sauce. When salmon is cooked, uncover and cool to room temperature. Refrigerate until needed. Top salmon with sauce and garnish with dill and lemon.