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Freshly ground black pepper |
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1/4 cup finely chopped fresh flat-leaf parsley leaves |
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1/4 cup finely chopped fresh chives |
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1/4 cup finely chopped fresh basil leaves |
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2 ripe beefsteak or 4 plum tomatoes, halved, seeded, and finely diced |
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1 small red onion, finely diced |
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3 tablespoons balsamic vinegar |
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2 tablespoons fresh lemon juice |
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1 clove garlic, finely chopped |
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1/2 cup extra-virgin olive oilded |
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