Recipe

		Roasted Garlic Potatoes
		Serving Size - 4
		Prepared By - Janine & Terry
		Recipe Rating	Printer Friendly Recipe

4 Large Russet potatoes, scrubbed and cut into 1 inch chunks

2 tbsp olive oil

4 cloves garlic, slivered

Salt and freshly ground black pepper

1 tbsp chopped fresh parsley

Cook potato chunks in a large saucepan of boiling salted water for 5 minutes; drain well. Spread in baking dish. Drizzle with oil and garlic; season with salt and pepper to taste. Roast for 40 minutes, stirring occasionally, until potatoes are tender and golden. Sprinkle with parsley.