 |
|
In your pressure cooker, sauté the beef in the oil with the salt, pepper, onion and garlic powder, for about 5 minutes, turning so the beef won't burn.
Take it off the stove and add the ham bouillon, beef bouillon, tomato puree, potatoes, yams, malangas, and plantains.
Fill the pressure cooker with water to full mark as indicated. Put the lid on and let it cook (following pressure cooker manufacturer's instructions) for about 20 minutes.
|
|